DINING IN?
Wed–Fri 4–9pm · Sat–Sun 12–9pm · Island Green Resort, Greenville NY
START YOUR ORDER
MEET CHEF ANDREW TOBIN
CIA graduate Andrew Tobin brings craft and soul to every cut. At Lil' Piece, every rack, brisket, and bird is smoked low and slow — the way it was meant to be done.
OUR STORYWHAT PEOPLE ARE SAYING
“Best brisket I've had outside of Texas. The bark was perfect, smoke ring beautiful. We'll be back every weekend.”
“CIA-trained chef and it shows. The burnt ends were life-changing. Pulled pork sandwich was massive.”
“Hidden gem at Island Green. Ribs fall off the bone. Order the combo — you won't regret it.”
FEEDING A CROWD?
Corporate events, weddings, and private parties. Minimum 20 people. Call Chef Andrew for a custom menu.